Making Scrambled Eggs

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Scrambled-eggs

Ingredients:

  • Eggs.
  • Salt.
  • Green Chilies
  • Coconut or sunflower oil
  • Pepper, if you like it.

Danger Level: mild

Preparation:

This is a tricky preparation. Break the eggs and pour the contents to a tumbler. Add salt to taste. Chop green chilies (for one egg, go with a quarter of a chili). Mix it all together and stir with a spoon. Connect the kettle to the supply with kettle switch off. Pour 2 tbsp of oil to the kettle. Keep every thing in handy places. Spread oil on the bottom of the kettle and switch on the kettle for  seconds, check if the oil is warm if not continue this in 2 second intervals till the oil is warm. Pour the contents of the tumbler in to the kettle and continue the on off process. Check for the cooked smell of egg. Switch of the kettle and scramble the egg with a spoon and continue the process till egg is completely cooked. Add pepper to garnish

This can be served on a bowl with sweet bread which will make a nice breakfast.

Time: 

For a 750W kettle the scrambled egg might take about  5 minutes

8 thoughts on “Making Scrambled Eggs”

  1. Thanks… This is usefull info..
    But wont cooking egg make the kettle smell of eggs for days together and also the cleaning process after this might be messy..

    • Yep, there will be smell. But there is a solution. Use a little bit more oil, so that the amount of eggs getting stuck to the kettle base will be less. Before cleaning, pour some clean cold water in the kettle and keep it for 15 minutes. Then clean with liquid soap.
      This worked for me!
      No egg odor in the kettle. 🙂

    • Hi, Thanks for stopping bye.
      With water you can make boiled eggs. I don’t think you can make scrambled eggs. When you add water, egg becomes gooey and will stick all over the kettle. This will be really hard to clean later. It’s better to use oil. I say this because I haven’t tried it the other way. If you insist, you can do it. But I won’t suggest that. Go for boiled eggs instead.

    • Yes you can. The important thing here is the smoke point. In comparison to regular oil, butter has lower smoke point and it burns faster. So, I would root against it. But what you can do is to add some butter when it’s done. Good luck.

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